Guatemala Nayo Ovalle

Third generation producer Renardo “Nayo” Ovalle Vides now runs the farms founded by his grandfather in 1958. Married to a certified Q-Grader, Nayo is dedicated to improving the quality and processing of his coffees, and this washed process is testament to his work. We tasted candied plums, nectarine, cranberry, and brown sugar, with a silky body and a pop of red apple acidity. Details Bag Size: 10.58 oz (300 g) Roast: Light-Medium Origin: Huehuetenango, Guatemala Elevation: 1700 – 1900 MASL Varietal: San Ramon, Bourbon, Caturra Process: Washed Roaster Tasting Notes: Orange, Almond Butter, Milk Chocolate We Tasted: Nectarine, Brown Sugar, Candied Plums, Cranberry