Koke Washing Station

The Koke washing station is named after the town where it is located in the Yirgacheffe district of the Gedeo Zone. Built in 2011, this is a family-owned washing station, sitting at over 1800 MASL, is maintained by (96) small scale farmers who provided cherries for this harvest. This washed process brings out clean and bright notes of black tea, brown sugar, stone fruit, and citrus, which creates a clean bodied cup. Details Bag Size: 8oz (227g) Roast: Medium – Light Origin: Yirgacheffe, Ethiopia Elevation: 1800 MASL Varietal: Kurume, Dega, Wolisho Process: Washed Roaster Tasting Notes: Black Tea, Stone Fruit, Citrus, Brown Sugar We Tasted: Peach, orange starburst, raspberry aroma. Plum, black cherry, nutmeg aroma. Orange starburst, black cherry, candied peach, hibiscus. Juicy/sparkling naval orange acidity. Silky/punchy/clean body.