Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing protocols. We tasted lychee, ripe banana, mango, and pineapple. 🌎 Origin: Cauca, Colombia ⚗️ Process: Advanced Anaerobic Fermentation 🔬 Variety: Caturra ⛰️ Elevation: 1,900 MASL 🔥 Roast: Light-medium ⚖️ Bag Size: 250 g (8.8 oz)
Coffee & Capsules
Benitez Granja 92
Original price was: $22.00.$6.16Current price is: $6.16.
Availability: 27 in stock
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