Ethiopia Yirgacheffe Chelbessa

The community of Chelbessa is in Ethiopia’s Yirgacheffe region, an origin known for its ethereal, floral-tasting coffees. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. Parlor Coffee’s roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot: a wonderfully clean and comforting everyday drinker. Details Bag Size: 8 oz (227 g) Roast: Light Origin: Chelbessa, Yirgacheffe, Ethiopia Elevation: 1,900 – 2,200 MASL Variety: Heirloom Landraces Process: Washed Roaster Tasting Notes: Honey, Bergamot, Raspberry We Tasted: Florals, Stone Fruit, Berry