Alvaro Rodriguez LPET

Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired “bio innovation” process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the coffee’s flavor profile, before being washed and dried. We tasted a zesty cup of citrus, blueberry, and orange rind. 🌎 Origin: Cundinamarca, Colombia ⚗️ Process: Bio Innovation Washed 🔬 Variety: Castillo ⛰️ Elevation: 1,450 MASL 🔥 Roast: Light ⚖️ Bag Size: 8 oz (227 g)