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This coffee is begging to be bottled up and classified as a natural wine. It went through two stages of fermentation, carbonic maceration and anaerobic, with an inoculated champagne yeast. In the cup, you’ll find notes of grape, sweet melon, and a sparkling acidity: like a ’99 Jacque Selosse blanc de blanc that’s been sitting in the cellar for ages. Details Bag Size: 12 oz (340g) Roast: Light-Medium Roast Origin: El Vergel Estate, Tolima, Colombia Elevation: 1,730 MASL Variety: Red & Yellow Caturra Process: Dual-Stage Fermentation w/ Inoculated Champagne Yeast Roaster Tasting Notes: Grape, Sweet Melon, Grand Cru Champagne