Albino Ibias Gesha

Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a panela, along with a hint of tropical fruit. As the cup cooled, it transformed into a more floral experience, with notes of delicate chamomile and wild floral honey. 🌎 Origin: Cusco, Peru 💦 Process: Washed 🔬 Variety: Gesha ⛰️ Elevation: 2,250 MASL 🔥 Roast: Light ⚖️ Bag Size: 250 g (8.8 oz)