APAX LAB Water Minerals for Coffee – LYLAC [3]

APAX LAB LYLAC [3] LYLAC [3] harnesses the qualities of sulfate and potassium to underscore the delicate and floral characteristics of your coffee, ensuring an elegant, refined, and graceful addition to your brew with a silky mouthfeel. Our mineral concentrates are made of demineralized water and analytical reagent grade minerals (AR), ensuring very high levels of purity. Taste profile:elegant | floral | silky. Composition: water, magnesium sulfate, magnesium chloride, potassium chloride, potassium bicarbonate, sodium bicarbonate, sodium chloride. Bottle size:100mL for approximately 150 brews How to use: Shake the bottle thoroughly before use. Add 3 to 4g/L of mineral concentrate in your brew water, or add directly 1 to 10 drops into your coffee. Signs your coffee may need LYLAC [3]: a lack of smoothness and roundness, an aftertaste that is too harsh, a lack of floral and citrus notes. Please refer to this for formulating water for your brew recipes!