Ethiopia Kubi

This selection comes from a small regional group of producers delivering to the Chelbessa washing station, which consistently produces some of the finest Ethiopian coffees. The coffee cherries were hand-picked at peak ripeness, floated to further remove defects, de-pulped, and fermented underwater for 36 hours, before being dried on raised beds for 10-14 days. Expect intoxicating florals, watermelon, peach, and lively citrus acidity. Details Bag Size: 8.8 oz (250 g) Roast: Light Roast Origin: Gedeb, Gedeo, Ethiopia Elevation: 2,200 MASL Variety: Ethiopian Landrace Process: Washed Roaster Tasting Notes: Florals, Watermelon, Peach, Citrus