Ethiopia Suke Natural

Tesfaye Bekele’s Suke Quto farm stretches over the highlands and valleys of Ethiopia’s Odo Shakisso district. Since its inception in 2000, Suke Quto has been at the forefront of Ethiopia’s regenerative organic agriculture movement and is renowned for its exemplary coffee quality. This natural process has an elegant, syrupy body with notes of blackberry jam, cherry cola, and mango cream pie. Details Bag Size: 8.8 oz (250 g) Roast: Light-Medium Origin: Guji, Ethiopia Elevation: 1,800 – 2,200 MASL Variety: Kurume & Welicho, Ethiopia Heirloom Process: Natural Roaster Tasting Notes: Blackberry Jam, Cherry Cola, Mango Cream Pie.