Black & White combined five Colombian lots to create the flavors of an iced peach tea and you’ll want to sip it all summer long. It’s 50% Caturra from superstar producer Wilton Benitez, alongside peach, strawberry, and lemon co-fermented coffees, adding juicy and tart notes to the mix. We tasted fresh peach, pink florals, stone fruit, and perfectly steeped fruit tea. 🔮Coffees used: 50% – Wilton Benitez Caturra 20% – Unblended Development 15% – Elkin Guzman Strawberry Co-Ferment 10% – Brayan Alvear Lemon Bourbon Co-Ferment 5% – Sebastian Ramirez Peach Co-Ferment 🌎 Origin: Colombia ⛰️ Elevation: 1,500 – 1,900 MASL 🔥 Roast: Light-Medium ⚖️ Bag Size: 12 oz (340 g)
Coffee with fruit co-fermented components
Despite its Peach Tea name, this listing describes a blend of five Colombian coffees. Its composition includes strawberry, lemon and peach co-fermented lots; it is not listed as a tea product.
